- Joined: 3/17/2004
- Location: San Francisco, CA
Wed, 01/5/05 6:24 PM
A friend is from Philadelphia, and gave us a flyer from Weaver's of Lebanon. We bought Lebanon bologna, Baum's sweet bologna and a slab of bacon. Haven't tried the sweet bologna yet, but love the other products.
How do YOU prepare Lebanon bologna? It's fully cooked, and we're making more sandwiches tonight. What do YOU use to make such sandwiches? Suggestions for the sweet bologna?