Change Page:
< 12 | Showing page 2 of 2, messages 31 to 35 of 35
Hillbilly
-
Total Posts:
992
- Joined: 8/9/2001
- Location: North Wilkesboro, NC
|
RE: Sauce ON or OFF ?
Thu, 02/3/05 1:20 PM
( permalink)
quote:Originally posted by chezkatie
The only time I want sauce on 'que is for the pulled pork and if it is the East Carolina vinegar based sauce. Otherwise, I want to eat my 'que with sauce on the side.
I always put extra, and different, sauce on Eastern NC Q to jazz up the vinegar. Most eastern NC BBQ joints have a selection of sauces on the table so you can choose the amount of "heat" you want to add. On the other hand, I usually add some of the house sauce at "Lexington # 1" and will sometimes isolate a little of the Q and add some Tabasco (or the NC brand, "Texas Pete") for a different taste. We usually buy a few bottles of the sauce from # 1 to have on hand to give a little of the Lexington taste to crock pot pork loin.
|
|
|
|
|
seafarer john
|
RE: Sauce ON or OFF ?
Fri, 02/4/05 10:01 AM
( permalink)
Hillbilly: While you are in the Tampa Bay area be sure to get to The Butler's BBQ in a little strip mall off 9th St across the service road from the big Kmart. They serve very good vingary peppery Eastern NC BBC. A sandwich comes already sauced, and a red sauce is served on the side. I never add any sauce at all to their BBQ. I find it perfectly sauced just as they serve it. I guess that will serve it unsauced, don't know, I never asked.
Cheers, John
|
|
|
|
Skylar
-
Total Posts:
14
- Joined: 1/25/2005
- Location: Birmingham, AL
|
RE: Sauce ON or OFF ?
Fri, 02/4/05 12:18 PM
( permalink)
Hmm, I baste with the sauce the last 30 minutes of cooking my meat (just to give it a good coating...not a whole lot of sauce) and then I serve a cup of on the side too.
|
|
|
|
Mr.Pig
-
Total Posts:
35
- Joined: 11/17/2004
- Location: Erwin, TN
|
RE: Sauce ON or OFF ?
Sat, 02/5/05 9:50 AM
( permalink)
We would love to have you too. I used to haunt the Lake Thonotosassa swamps,just outside Tampa, that's where I learned to cook gator, armadillo and swamp cabbage. You all need to come here and raft this wonderful whitewater on the Nolichucky River. You can hike a piece of the Appalachian Trail, eat some Q, trout fish, see waterfalls, add infinitum.  Come on up here Peachpie.
|
|
|
|
Theedge
-
Total Posts:
1196
- Joined: 11/16/2003
|
RE: Sauce ON or OFF ?
Sat, 02/5/05 11:37 AM
( permalink)
For ribs I’ve been rubbing them with yellow mustard and spices. Smoke at 225 for 4-5 hours, mop them with some sauce, foil them, put em back in for about ½ hour. I was never a big rib fan, but I can’t get enough of the suckers now.
I still like my beef and pulled pork dry. Sauce on the side.
|
|
|
|
