The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider
Forum Themes:
Welcome !

 Pulled Chicken

Author Message
meat.me.at.the.city

  • Total Posts: 15
  • Joined: 1/31/2005
  • Location: Dayton, OH
Pulled Chicken Mon, 01/31/05 6:48 PM (permalink)
just wondering if anyone has tried pulled chicken & what was your likes or dislikes about your experience with the taste.
 
#1
    prius

    • Total Posts: 109
    • Joined: 3/10/2004
    • Location: Greensboro, NC
    RE: Pulled Chicken Mon, 01/31/05 7:14 PM (permalink)
    I guess what you are referring to is what I call barbecue chicken.
    I dip breast meat into seasoned flour...briefly brown it, place it covered in a medium oven until cooked. Cool, shred (pull) then add melted butter and vinegar along with salt and pepper. I use it in a flour tortilla or to make enchiladas or to just eat...YUM.
     
    #2
      Adjudicator

      • Total Posts: 5057
      • Joined: 5/20/2003
      • Location: Tallahassee, FL
      RE: Pulled Chicken Mon, 01/31/05 7:24 PM (permalink)
      quote:
      Originally posted by meat.me.at.the.city

      just wondering if anyone has tried pulled chicken & what was your likes or dislikes about your experience with the taste.


      http://chicken-recipes.chef2chef.net/chicken-recipe-11.shtml
       
      #3
        UncleVic

        • Total Posts: 6025
        • Joined: 10/14/2003
        • Location: West Palm Beach, FL
        • Roadfood Insider
        RE: Pulled Chicken Mon, 01/31/05 8:40 PM (permalink)
        Or he could be refering to pulled chicken in the food service industry.. Nothing more then pre-cooked chicken meat shreded (pulled) and frozen (5lb bags). Used for soups or chicken salads to name a few ideas...
         
        #4
          meat.me.at.the.city

          • Total Posts: 15
          • Joined: 1/31/2005
          • Location: Dayton, OH
          RE: Pulled Chicken Mon, 01/31/05 10:55 PM (permalink)
          Yes, Industry is what I'm gathering. I'm currently the pitboss where I work & it's rather a test product. Come in frozen 10 lbs, smoked @ 250° until temps at 165°, Don't really make sense that it nearly loses about 25%-40% of weight after cooked, I personally don't see this product as a nice addition to bbq. But I just wanted to read what others had expierenced with it.
           
          #5
            Online Bookmarks Sharing: Share/Bookmark

            Jump to:

            Current active users

            There are 0 members and 2 guests.

            Icon Legend and Permission

            • New Messages
            • No New Messages
            • Hot Topic w/ New Messages
            • Hot Topic w/o New Messages
            • Locked w/ New Messages
            • Locked w/o New Messages
            • Read Message
            • Post New Thread
            • Reply to message
            • Post New Poll
            • Submit Vote
            • Post reward post
            • Delete my own posts
            • Delete my own threads
            • Rate post

            2000-2014 ASPPlayground.NET Forum Version 3.9
            What is Roadfood?  |   Privacy Policy  |   Contact Roadfood.com   Copyright 2011 - Roadfood.com