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 Cutting up a whole filet

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  • Total Posts: 51
  • Joined: 9/13/2004
  • Location: Williamsport, PA
Cutting up a whole filet Sun, 02/27/05 8:00 AM (permalink)
I just purchased a whole filet (about 6 lbs). Any special ways to cut up into steaks, tips or roasts? This is my first time cutting one up and I was just going to slice into 6 to 8 oz steaks. Do any of you Roadfooders have any advice?

    RE: Cutting up a whole filet Sun, 02/27/05 8:10 AM (permalink)
    I like to make sure it is good and trimmed, then fire up the grill (good and hot) get out a sharp knife and say to my friends "how much do you want?" ... and lob accordingly.

    There usually isn't much left over to wonder what to do with.
      Poverty Pete

      • Total Posts: 2266
      • Joined: 8/16/2003
      • Location: Nashville, TN
      RE: Cutting up a whole filet Sun, 02/27/05 8:41 AM (permalink)
      Good answer! Good Answer!!! (in his best imitation of a Richard Dawson contestant)
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