The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider
Forum Themes:
Welcome !

 Cutting up a whole filet

Author Message
halfday

  • Total Posts: 51
  • Joined: 9/13/2004
  • Location: Williamsport, PA
Cutting up a whole filet Sun, 02/27/05 8:00 AM (permalink)
I just purchased a whole filet (about 6 lbs). Any special ways to cut up into steaks, tips or roasts? This is my first time cutting one up and I was just going to slice into 6 to 8 oz steaks. Do any of you Roadfooders have any advice?
 
#1
    wheregreggeats.com

    RE: Cutting up a whole filet Sun, 02/27/05 8:10 AM (permalink)
    I like to make sure it is good and trimmed, then fire up the grill (good and hot) get out a sharp knife and say to my friends "how much do you want?" ... and lob accordingly.

    There usually isn't much left over to wonder what to do with.
     
    #2
      Poverty Pete

      • Total Posts: 2266
      • Joined: 8/16/2003
      • Location: Nashville, TN
      RE: Cutting up a whole filet Sun, 02/27/05 8:41 AM (permalink)
      Good answer! Good Answer!!! (in his best imitation of a Richard Dawson contestant)
       
      #3
        Online Bookmarks Sharing: Share/Bookmark

        Jump to:

        Current active users

        There are 0 members and 2 guests.

        Icon Legend and Permission

        • New Messages
        • No New Messages
        • Hot Topic w/ New Messages
        • Hot Topic w/o New Messages
        • Locked w/ New Messages
        • Locked w/o New Messages
        • Read Message
        • Post New Thread
        • Reply to message
        • Post New Poll
        • Submit Vote
        • Post reward post
        • Delete my own posts
        • Delete my own threads
        • Rate post

        2000-2014 ASPPlayground.NET Forum Version 3.9
        What is Roadfood?  |   Privacy Policy  |   Contact Roadfood.com   Copyright 2011 - Roadfood.com