Cutting up a whole filet

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halfday
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2005/02/27 08:00:26 (permalink)

Cutting up a whole filet

I just purchased a whole filet (about 6 lbs). Any special ways to cut up into steaks, tips or roasts? This is my first time cutting one up and I was just going to slice into 6 to 8 oz steaks. Do any of you Roadfooders have any advice?
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