The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider
Forum Themes:
Welcome !

 Kolaches

Author Message
sugarlander

  • Total Posts: 254
  • Joined: 5/3/2004
  • Location: Houston, TX
Kolaches Fri, 03/18/05 11:28 AM (permalink)
I used to get kolaches in Chicago as a child at the Calumet Bakery, which I understand is still open. The owner was named Matt Pocernich, and I don't know what his nationality. The kolaches were really light and flakey, almost like puff pastry, folded in like a pinwheel, with fruit or poppyseed or cheese fillings, and powdered sugar on top.
Though I do like the Texas Czech kolaches, they are completely different, yeast dough-based, heavier.
I have never been able to find a recipe for the memorable pastries from the Calumet Bakery.
Anyone?

Thanks,
Sugarlander.
 
#1
    Online Bookmarks Sharing: Share/Bookmark

    Jump to:

    Current active users

    There are 0 members and 2 guests.

    Icon Legend and Permission

    • New Messages
    • No New Messages
    • Hot Topic w/ New Messages
    • Hot Topic w/o New Messages
    • Locked w/ New Messages
    • Locked w/o New Messages
    • Read Message
    • Post New Thread
    • Reply to message
    • Post New Poll
    • Submit Vote
    • Post reward post
    • Delete my own posts
    • Delete my own threads
    • Rate post

    2000-2014 ASPPlayground.NET Forum Version 3.9
    What is Roadfood?  |   Privacy Policy  |   Contact Roadfood.com   Copyright 2011 - Roadfood.com