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 gooood breakfast

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  • Total Posts: 22
  • Joined: 8/17/2004
  • Location: prescott, AZ
gooood breakfast Thu, 03/31/05 7:11 PM (permalink)
an egg is an egg. RIGHT?
there are three things that make a memorable
breakfast. most important is the gravy!
it must be made from scratch, using the fat
from either sausage or bacon to make a blonde
roux and thinned with whole milk. if it has
meat in it, all the better! we then need
something to sop up that good gravy. that can
be either a biscuit, or potatos. a biscuit has
to be a scratch biscuit, high & flakey, and
served hot from the oven. potatos are skillet
fried, and made from real spuds. both those sliced
or diced, from cooked or raw potato, must have
both crispy & tender unbrowned portions. extra
biscuits are perfect if served with sweet butter
and homemade apple butter. THAT, my friends, is
a goooood breakfast. to find a restaurant with
even one of these, is a real find. but to find
one with ALL three. nirvana!
here's hopin' one of you roadfooders can direct
me to such a site
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