Where Did You Start? What Do You Do Now?
I've never worked in a food establishment. I've always liked to eat in 'em, however.
We all know faintly what you food pros do, but where did you start?
How did you decide to follow food as your career? Was your entrance to food as a career accidental, did you grow up in a family business, or make a concious choice
to follow your muse?
How did you end up where you are now? America and Roadfooders want to hear your stories....