Fries, to peel or not
I just returned from a great roadtrip. We stopped in this place in Whitney, Ontario called The Mad Musher and a long burning question reared its head again. They served the greatest fries, crispy and peeled. I've long believed that potatoes should be peeled before turned into fries. To me it is a sign of lazyness to just chip them. The nutritonal argument is moot once they are in the fat. Unfortunetly the majority of places around here don't peel and I some times get myself in trouble for my opinions. What say you fellow roadtrippers?