jellybear
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Total Posts:
1135
- Joined: 10/15/2003
- Location: surf city, NC
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This kills me!
Fri, 05/6/05 8:19 AM
( permalink)
I make fresh hand pattied burgers at my place and every now and then some one will send one back saying that Its got some pink in it!If this keeps up I am going to switch over to frozen patties,mainly for convience and space .And there are some good frozen pattied burgers out there.Whats your thought?Should I flat them out more or go with the frozen ones?
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