The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider

 Owner Finacing

Author Message

  • Total Posts: 2
  • Joined: 5/30/2005
  • Location: Hamilton, AL
Owner Finacing Mon, 05/30/05 9:54 PM (permalink)
What's the +'s and -'s on owner finacing over bank finacing?

Also is 47% food cost high or does some restaurants run a 47%? I know the norm is 30-35%.

Thanks for any info.
    Online Bookmarks Sharing: Share/Bookmark

    Jump to:

    Current active users

    There are 0 members and 1 guests.

    Icon Legend and Permission

    • New Messages
    • No New Messages
    • Hot Topic w/ New Messages
    • Hot Topic w/o New Messages
    • Locked w/ New Messages
    • Locked w/o New Messages
    • Read Message
    • Post New Thread
    • Reply to message
    • Post New Poll
    • Submit Vote
    • Post reward post
    • Delete my own posts
    • Delete my own threads
    • Rate post

    2000-2014 ASPPlayground.NET Forum Version 3.9
    What is Roadfood?  |   Privacy Policy  |   Contact   Copyright 2011 -