Tiramisu
-
Total Posts:
54
- Joined: 7/3/2003
- Location: Pittsburgh, PA
|
Tastee Freeze
Wed, 06/8/05 8:22 PM
( permalink)
I remember in Riverdale,or Hyattsville, Maryland...a giant plaster polar bear, standing outside the Frozen Custard store. Frozen Custard today isn't as good as it used to be. So many ice creams are just too sweet. The old custard was thick, and just sweet enough. It wasn't a stark white, but a lovely ivory color. It really hit the spot, and never left an after taste. And it was probably about 15 cents for a giant cone full.
|
|
|
|
