ledeburite
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Total Posts:
11
- Joined: 10/4/2003
- Location: Monrovia, CA
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I haven't been able to find any restaurants in SoCal that serve Kobe beef. I'm sure they're out there, but where?
I understand it's so well marbled, with properties similar to foie gras, that if it's cooked any longer than a sear, it's ruined.
Any tips on cooking it at home if/when I find it a the local market one day?
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