Nachos. You love them. Don't lie.
Recently I rediscovered (maybe the right phrase is "gave into") nachos. I'm not talkin' home-broiled three-cheese-blue-organic-corn-chip-plated "Nachos", but the carnival and quickie-mart convolution of extra-salty fake Tostitos with hand-pumped "cheez" sauce. It tastes of Jurassic Park at the outdoor, Tilt-a-Whirl rides after your first joint, skating backwards at the rink, curling irons.
Nachos. The new hot dog.