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 Grilled Greek-style boneless lamb

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Rustywolf

  • Total Posts: 176
  • Joined: 2/12/2004
  • Location: Muskegon, MI
Grilled Greek-style boneless lamb Tue, 07/5/05 12:56 PM (permalink)
Help! I need a need a great marinade for this delicacy, which I will grill up on my Weber. Thanks to all!
 
#1
    rjb

    • Total Posts: 451
    • Joined: 12/15/2003
    • Location: Bronxville, NY
    RE: Grilled Greek-style boneless lamb Tue, 07/5/05 1:29 PM (permalink)
    Olive oil, parsley, oregano, garlic, salt, black pepper, lemon juice. Proportions to taste, but don't think you need to drown it in oil. Go easy on the lemon or it can get pretty sour.

    For a more frencified version, substitute tarragon (again, easy does it) for the oregano and red wine for the lemon (but in greater quantity). Also good with some whole mustard seed.

    A little wood smoke adds a nice element as well.
     
    #2
      tmiles

      • Total Posts: 1910
      • Joined: 10/1/2004
      • Location: Millbury, MA
      RE: Grilled Greek-style boneless lamb Tue, 07/5/05 1:37 PM (permalink)
      Try americanlambboard.org and if I did the link right you will find what you need
       
      #3
        tmiles

        • Total Posts: 1910
        • Joined: 10/1/2004
        • Location: Millbury, MA
        RE: Grilled Greek-style boneless lamb Tue, 07/5/05 1:38 PM (permalink)
        Well the link didn't work, but if you type it in the long way, you will get to a very good lamb site
         
        #4
          the grillman

          • Total Posts: 624
          • Joined: 6/27/2005
          • Location: Saint Charles, MO
          RE: Grilled Greek-style boneless lamb Tue, 07/5/05 1:43 PM (permalink)
          I've done the same basic marinade ingredients listed, but also added some plain yogurt to this marinade. Grill to about medium, still pink inside. Outstanding way to cook lamb, my favorite, actually.
          You're doing a bonelss butterflied leg, right?
           
          #5
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