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 Ice Cream Overrun?

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rbottner

  • Total Posts: 1
  • Joined: 7/30/2005
  • Location: waltham, MA
Ice Cream Overrun? Sat, 07/30/05 6:18 PM (permalink)
I am trying to make an ice cream recipe that would require 75%-100% overrun... but I want to make it in a machine that costs $1,000 or less. Anyone have any advice?
 
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