Batch of Hatch
(not really sure if this goes under Chili or Mexican, but I'm picking Chili since I'm still in USA)
I bought my first bag of Hatch chile (medium hot) today and had it roasted in the supermarket parking lot. Now I'm staring at tons of fresh, delicious green chile. And (aha) at a loss of what to do with it all. So I'm open for suggestions. What are some interesting dishes to make with green chiles?