Greek Lemon Soup
I just returned to the states from B.C. Canada and up there I had one of the best soups that I have ever tasted. It was Greek Lemon and chicken soup. It had a very rich deep slightly citric flavor that was enhanced by little pieces of chicken. It was just fantastic.
I have had lemon soup before but never with chicken.
The place I had it in is a little Greek place called Tapas, it is in
Richmond B.C. right outside of Vancouver.
I would like to know how they make it so creamy without curdeling any cream or milk that has been added, if that is in fact what is used.
Has anyone else at Roadfood tried to make this soup?