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 Smoking?

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chef joe

  • Total Posts: 57
  • Joined: 8/30/2004
  • Location: bradenton, FL
Smoking? Fri, 08/19/05 12:22 AM (permalink)
Hello Everyone, I just walked in the door from catering a dinner for 7 people, 4 adults and three teenagers. It was anniversary dinners for both couples. The menu they requested was - Chicken Satays with PNut Sauce & Sushi Tuna Platter for apps. Caeser Salad, Creamed Conch Chowder for starters, requested "Different" version of Surf & Turf for entree & Lemon Sponge Cake with Strawberries & Cream for dessert & I did a 5 seed crust bread with roasted Elephant Garlic. They had a real good time, enjoyed everything, had great champagne & wine, etc. To make the S&T different, I smoked a rack of Pork Ribs (14 b's) with some wood from a grapefruit tree that I had along with some Jumbo Pink Shrimps, grilled a few Hangar Steaks with sliced Portobello's, small Lobster tails with curried butter, home fries & sugar snaps with SD Toms. & Pine Nuts. The conversation turned to smoking game, the one guy tells me he smokes squirrels & rabbits I've done some smoking through the years, but I would think -(I may be wrong. I probably am)that squirrel & rabbit would be dry& tough if they were smoked. If not, please let me know, so I can get right on trying it out and what is the best method. I love squirrel in Brunswick Stew and Rabbit just about anyway it's prepared, would really like to try them smoked if it works. Thanks - Chef Joe!
 
#1
    BT

    • Total Posts: 3589
    • Joined: 7/3/2004
    • Location: San Francisco, CA
    RE: Smoking? Fri, 08/19/05 2:04 AM (permalink)


    "I hate you!"
     
    #2
      UncleVic

      • Total Posts: 6025
      • Joined: 10/14/2003
      • Location: West Palm Beach, FL
      • Roadfood Insider
      RE: Smoking? Fri, 08/19/05 8:56 AM (permalink)
      I've had the critters smoked. My thought at the time was marinate them in some oil based marinade along with a lower smoking temp (ya, they where tough and dry)...
       
      #3
        linus

        • Total Posts: 252
        • Joined: 7/4/2004
        • Location: cleveland, OH
        RE: Smoking? Fri, 08/19/05 9:39 AM (permalink)
        BT, thanks for the friday belly laugh, I about spit coffee on my keyboard! you're too funny!
        I think if you smoked that poor guy you'd end up with a squirrel jerky, not much meat on him.
         
        #4
          tiki

          • Total Posts: 4135
          • Joined: 7/7/2003
          • Location: Rentiesville, OK
          RE: Smoking? Fri, 08/19/05 11:49 AM (permalink)
          Chef Joe--how about cold smoking those marinated critters for the flavor and then grilling with plenty of basting--i LOVE pork chops and chicken done this way.
           
          #5
            V960

            • Total Posts: 2429
            • Joined: 6/17/2005
            • Location: Kannapolis area, NC
            RE: Smoking? Wed, 08/24/05 8:21 PM (permalink)
            Like almost all game they must be treated w/ care. Low temps (205-215) and a water basin in the smoker. Cheat and wrap them in blanched bacon.
             
            #6
              EliseT

              • Total Posts: 2849
              • Joined: 7/11/2001
              • Location: L.A, CA
              RE: Smoking? Sat, 09/3/05 11:16 AM (permalink)
              I tried smoking squirrels and rabbits, but I couldn't find rolling papers big enough!

              (OK, I"m willing to take my scolding for being goofy in the wrong forum...it was just irresistable).

               
              #7
                Willly

                • Total Posts: 396
                • Joined: 7/26/2002
                • Location: Westport, CT
                RE: Smoking? Sat, 09/3/05 2:58 PM (permalink)
                I had a harder time with finding papers for salmon...
                 
                #8
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