I just bought a new Flat Grill electric and need some help with it.
I have to learn to cook all over again.
1. I cook eggs on it, I use rings, I butter first, break egg and cook at 375 degrees they turn out great.
2. I leave temp at 375 all day. The problem is when I do a hamburger on grill they stick and tend to break apart. Where am I going wrong? should I raise temp? Please help!
Cowboy Bob 2