mbnz230
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Total Posts:
16
- Joined: 8/26/2005
- Location: Stratham, NH
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quality or price?
Sat, 08/27/05 9:13 AM
( permalink)
would you pay for quality restaurants equipments at a higher price or pay less and get something of less quality. say like would you buy a pitco or an american range of the same size and same btu's. or a vulcan range over an imperial? one cost alot more than the other. what are your thoughts?
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