What is a...

Morrocan omelet???

Any help here?

quote:

Originally posted by Adjudicator

Morrocan omelet???

Any help here?

Here's one:

8-10 eggs
1 lb. potatoes
1 can peas and carrots
1/4 cup chopped parsley
Salt and pepper to taste

Boil the peeled potatoes then mash coarsely. Add the peas and carrots, salt and pepper and chopped parsley.

Add the eggs one at a time and mix them in with a spoon.

Spray a large springform pan well. Pour mixture into the pan and bake at 375°F for about 45 minutes or until the omelet is golden.

Allow to cool a bit before unmolding.

Thanks Michael. Gag...

I was trying to find the recipe for a local forum in my area. Seems that a "new" restaurant in my town is selling these @ about $7.95 ea. I can now safely avoid said establishment.

Once again, thankx for recipe.

I guess this was just one version. I'm sure there are more. It sounded to me sort of like a fat fritatta. Or is that frittata?

a morroccan omlet is an omlet made in morroco..??? maybe

Having been to Morocco several times (but never had an omelette there) I would suppose the ingredients would be: merguez, harissa, onion, zucchini and goat cheese.

quote:

Originally posted by lleechef

Having been to Morocco several times (but never had an omelette there) I would suppose the ingredients would be: merguez, harissa, onion, zucchini and goat cheese.

That sounds a bit better than Michael's rendition. You can keep the Feta cheese, though.