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 Neophyte Restaurant Owner ?

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  • Total Posts: 193
  • Joined: 8/14/2005
  • Location: Hopewell Junction, NY
Neophyte Restaurant Owner ? Thu, 09/29/05 8:01 PM (permalink)
I am not a restaurant professional, but I like to cook. I have been tossing around an idea of opening a small breakfast/lunch place. I have no experience in the business. Would I be better off working for someone else to see if I like it? Problem is, I would probably have to work 2 or more jobs to get paid what I am now. I have always been in the auto business, but my dream has always been to have my own eatery. What do you professionals think? Any ideas where I should/would go first? Or should I just forget about it?
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