Neophyte Restaurant Owner ?

Author
NAAMikey
Cheeseburger
  • Total Posts : 193
  • Joined: 2005/08/14 20:27:00
  • Location: Hopewell Junction, NY
  • Status: offline
2005/09/29 20:01:48 (permalink)

Neophyte Restaurant Owner ?

I am not a restaurant professional, but I like to cook. I have been tossing around an idea of opening a small breakfast/lunch place. I have no experience in the business. Would I be better off working for someone else to see if I like it? Problem is, I would probably have to work 2 or more jobs to get paid what I am now. I have always been in the auto business, but my dream has always been to have my own eatery. What do you professionals think? Any ideas where I should/would go first? Or should I just forget about it?
#1

13 Replies Related Threads

    Jump to:
    © 2014 APG vNext Trial Version 5.1