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 Need some advice

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Chef Billy Jack

  • Total Posts: 5
  • Joined: 4/22/2005
  • Location: Cinicnnati, OH
Need some advice Sun, 10/2/05 8:19 PM (permalink)
Maybe some old pros out there can help me with this; my wife is tired of hearing about's my situation..I have been in the foodservice industry for about 25 years and I currently work as an Exec. Sous Chef--the job is OK, but not much room for advancement. I am going to Culinary School, and I love cooking, but over the years I am finding out that I HATE managing people--especially lazy people. I'm wondering what types of careers there are out there where I can use my speed, dependability, and background (in everything from New Store Opener/Corporate Trainer to Exec. Chef to Catering manager) and not really have to deal with managing people. I thought of a complete career change, but I have SO much experience in what I am doing. Thoughts? Ideas? Thanks for your time.
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