Need some advice

Maybe some old pros out there can help me with this; my wife is tired of hearing about it...LOL..here's my situation..I have been in the foodservice industry for about 25 years and I currently work as an Exec. Sous Chef--the job is OK, but not much room for advancement. I am going to Culinary School, and I love cooking, but over the years I am finding out that I HATE managing people--especially lazy people. I'm wondering what types of careers there are out there where I can use my speed, dependability, and background (in everything from New Store Opener/Corporate Trainer to Exec. Chef to Catering manager) and not really have to deal with managing people. I thought of a complete career change, but I have SO much experience in what I am doing. Thoughts? Ideas? Thanks for your time.