The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider

 Need some advice

Author Message
Chef Billy Jack

  • Total Posts: 5
  • Joined: 4/22/2005
  • Location: Cinicnnati, OH
Need some advice Sun, 10/2/05 8:19 PM (permalink)
Maybe some old pros out there can help me with this; my wife is tired of hearing about it...LOL..here's my situation..I have been in the foodservice industry for about 25 years and I currently work as an Exec. Sous Chef--the job is OK, but not much room for advancement. I am going to Culinary School, and I love cooking, but over the years I am finding out that I HATE managing people--especially lazy people. I'm wondering what types of careers there are out there where I can use my speed, dependability, and background (in everything from New Store Opener/Corporate Trainer to Exec. Chef to Catering manager) and not really have to deal with managing people. I thought of a complete career change, but I have SO much experience in what I am doing. Thoughts? Ideas? Thanks for your time.
 
#1
    Online Bookmarks Sharing: Share/Bookmark

    Jump to:

    Current active users

    There are 0 members and 2 guests.

    Icon Legend and Permission

    • New Messages
    • No New Messages
    • Hot Topic w/ New Messages
    • Hot Topic w/o New Messages
    • Locked w/ New Messages
    • Locked w/o New Messages
    • Read Message
    • Post New Thread
    • Reply to message
    • Post New Poll
    • Submit Vote
    • Post reward post
    • Delete my own posts
    • Delete my own threads
    • Rate post

    2000-2014 ASPPlayground.NET Forum Version 3.9
    What is Roadfood?  |   Privacy Policy  |   Contact Roadfood.com   Copyright 2011 - Roadfood.com