- Joined: 6/16/2005
- Location: New York, NY/Santa Fe, NM
Wed, 10/12/05 1:18 AM
I'm spending the week in Santa Fe, enjoying the sopapillas that come with Hispanic meals: a puff of fried bread accompanied by honey (put the honey inside the bread puff, to take the bite out of too-hot chile).
I wondered if any other parts of the US serve unique breads with meals (in restaurants or at home)?