Breakfast around the world
It is my first time to post here though I have been reading other people's for a while.
I am just curious about the kinds of breakfasts that are being serve in different parts of the world. When I (used to) eat breakfast, my mom will simply pan-fry up some overnight cold rice with oil, salt and pepper. (The rice has to be overnight and cold before frying, otherwise it won't taste right). That's how my family does it and I am sure a lot of Asian families do that too.
My favourite, however, it's "the works". You know, bacon (I gave up on my vegetarianism for that!!
), scrambled eggs, hash brown, toast with jam, and maybe some fruit. Too bad it's 4 in the afternoon now or I will go get some at the mom and pop's down the street. So what do you eat for breakfast (culturally)?