The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider
Forum Themes:
Welcome !

 Green Beans

Author Message

  • Total Posts: 1948
  • Joined: 7/30/2005
  • Location: Hinton, VA
Green Beans Fri, 10/21/05 9:16 AM (permalink)
Hello All,
When I was growing up, we had green beans 4 out of 7 suppers a week.
When I married my wife 22 yrs ago, green beans went out the window, except on certain holidays, and then they were basically thrown in a pot of hot water for 2 minutes and served half raw. Sorry, my family cooked them long and with ham. My wife says we made them the german way, while she prefers them crisp and fresh.
Recently, I cooked my green beans with chopped up (already cooked) chicken livers, and the flavor was great.
How do you like your green beans? And what dishes do you like with them? I love mashed potatoes and the meat that is in front of me.
I have even made green bean sandwiches, sprinkled richly with black pepper.
Take care,
    Online Bookmarks Sharing: Share/Bookmark

    Jump to:

    Current active users

    There are 0 members and 1 guests.

    Icon Legend and Permission

    • New Messages
    • No New Messages
    • Hot Topic w/ New Messages
    • Hot Topic w/o New Messages
    • Locked w/ New Messages
    • Locked w/o New Messages
    • Read Message
    • Post New Thread
    • Reply to message
    • Post New Poll
    • Submit Vote
    • Post reward post
    • Delete my own posts
    • Delete my own threads
    • Rate post

    2000-2014 ASPPlayground.NET Forum Version 3.9
    What is Roadfood?  |   Privacy Policy  |   Contact   Copyright 2011 -