Chicken Salad

I have just eaten the most delicious homemade chicken salad I have ever tasted. Suprisingly, it is made basically the same as all other chicken slads with only a few differences. Perhaps, some of you would wish to try this, too. Unfortunately, I am not a cook but my co-workers are. So, I am sending you this wonderful receipe. It is so easy that even I can do this, I think!!

CLAUDIA'S CHICKEN SALAD
1 rotisserie chicken
1 medium onion
3 celery ribs (stalks?)
2 tbsps of zucchinni relish
1/2 c of chopped almonds
1/4 c of mayo
salt and pepper to taste

Take off all chicken skin, pull from bone, chop in food processor
Dice onion and celery, toss into the food processor, add relish, almonds, mayo, salt & pepper, mix well. Store in fridge overnight, the next morning add more mayo, if needed before serving.