OK, I have BBQ'd corn and raw chicken and bacon leftover from Memorial Day. I think I will make my 1st chowder. Here is what I'm thinking of doing, and you all can tell me where I'm wrong or can improve (or give me recipes for any and all chowders...I love them!):
Boil chicken in a can of chicken broth and water, set aside to cool. Shred chicken. Fry bacon, remove from pan. Pour off some of the grease and add some butter. Fry onion, celery and red pepper. Add chopped potatoes, Bay Leaf, thyme, sage, Paul Prudholme's Poultry Magic, cooked chicken and chicken stock. Bring to a boil. Add cooked corn, milk and a little cream, salt and pepper to taste and let simmer til hot. Sound right?