- Joined: 6/16/2005
- Location: New York, NY/Santa Fe, NM
Tue, 11/22/05 11:44 PM
I just remembered one of my "early" recipes for a "special" meal. My friend Alice told me to open a can of apricots and pour it, syrup and all, over chicken and bake it. That's it. (Actually for a "special date" she suggested cornish hens). Anyway, I tried it and loved it (so did my date....)
Who else has an "easy" chicken idea?