Cob Smoked Ham
I received an awesome 7.5lb Cob Smoked Spiral Cut Ham from Harringtons of Vermont for Christmas (one with the Maple Glaze).. Beyond awesome to say the least!
Now I'm curious about the Cob Smoking.. I've found very little info on it, and if I'm reading it right, it's 'Corn Cobs' that are used for smoking????? I find it hard to beleive since there's a hardwood taste (almost hickory like) throught the ham..
Anyone familiar with this style of smoking?