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 Fried Jalapenos with sausage filling?

Change Page: < 12 | Showing page 2 of 2, messages 31 to 35 of 35
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roossy90

  • Total Posts: 6695
  • Joined: 8/15/2005
  • Location: columbus, oh
RE: Fried Jalapenos with sausage filling? Fri, 01/20/06 9:27 PM (permalink)
For some reason, everytime I eat something that just happens to squirt out the end, I think of those ABT's...
I must quit thinking roadfood all the time!
 
#31
    BluePlate

    • Total Posts: 25
    • Joined: 11/11/2005
    • Location: Wallingford, CT
    RE: Fried Jalapenos with sausage filling? Mon, 01/23/06 6:51 PM (permalink)
    Years ago, before they became really popular and became known as poppers, I had some fried jalapenos in Texas, just north of Dallas. They were stuffed with crumbled, spicy sausage instead of cheese. And instead of being coated with a thin breadcrumb coating, were coated with a thick, bread-like coating. The coating was about 1/4 to 1/3 inch thick all around, and soft. They were great.

    I haven't seen them anywhere since (maybe because I live in CT).

    Has anyone else had these? Does anyone know where these can be found, hopefully in the Northeast?

    Try Jalapeno Heaven in Branford for their Shrimp Firecrackers in a creamy Chipolte sauce. Another great snack is tuna salad in fresh jalapeno halves.
     
    #32
      roossy90

      • Total Posts: 6695
      • Joined: 8/15/2005
      • Location: columbus, oh
      RE: Fried Jalapenos with sausage filling? Wed, 01/25/06 8:53 PM (permalink)
      Didnt you post this to begin with?...
       
      #33
        morningglory

        • Total Posts: 559
        • Joined: 2/6/2005
        • Location: Sacramento, CA
        RE: Fried Jalapenos with sausage filling? Fri, 01/27/06 5:00 AM (permalink)
        quote:
        Originally posted by roossy90

        Didnt you post this to begin with?...


        dpanagrosso was the OP.
         
        #34
          Kenny da Fat Man

          • Total Posts: 98
          • Joined: 7/13/2002
          • Location: Pittsburgh, PA
          RE: Fried Jalapenos with sausage filling? Fri, 02/24/06 12:42 PM (permalink)
          quote:
          Originally posted by dpanagrosso

          Years ago, before they became really popular and became known as poppers, I had some fried jalapenos in Texas, just north of Dallas. They were stuffed with crumbled, spicy sausage instead of cheese. And instead of being coated with a thin breadcrumb coating, were coated with a thick, bread-like coating. The coating was about 1/4 to 1/3 inch thick all around, and soft. They were great.

          I haven't seen them anywhere since (maybe because I live in CT).

          Has anyone else had these? Does anyone know where these can be found, hopefully in the Northeast?


          Hi...This is *a little* off subject, but here is something you might want to try: homemade pierogies stuffed with hot sausage, then deep fried. I love these things. The pierogie dough gets crispy and they turn out great. Here's a local place where I get my pierogies, but they do sell mail order. Try it!

          www.pierogiesplus.com

           
          #35
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