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roossy90
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Total Posts:
6695
- Joined: 8/15/2005
- Location: columbus, oh
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RE: Fried Jalapenos with sausage filling?
Fri, 01/20/06 9:27 PM
( permalink)
For some reason, everytime I eat something that just happens to squirt out the end, I think of those ABT's... I must quit thinking roadfood all the time! 
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BluePlate
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Total Posts:
25
- Joined: 11/11/2005
- Location: Wallingford, CT
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RE: Fried Jalapenos with sausage filling?
Mon, 01/23/06 6:51 PM
( permalink)
Years ago, before they became really popular and became known as poppers, I had some fried jalapenos in Texas, just north of Dallas. They were stuffed with crumbled, spicy sausage instead of cheese. And instead of being coated with a thin breadcrumb coating, were coated with a thick, bread-like coating. The coating was about 1/4 to 1/3 inch thick all around, and soft. They were great.
I haven't seen them anywhere since (maybe because I live in CT).
Has anyone else had these? Does anyone know where these can be found, hopefully in the Northeast?
Try Jalapeno Heaven in Branford for their Shrimp Firecrackers in a creamy Chipolte sauce. Another great snack is tuna salad in fresh jalapeno halves.
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roossy90
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Total Posts:
6695
- Joined: 8/15/2005
- Location: columbus, oh
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RE: Fried Jalapenos with sausage filling?
Wed, 01/25/06 8:53 PM
( permalink)
Didnt you post this to begin with?...
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morningglory
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Total Posts:
555
- Joined: 2/6/2005
- Location: Sacramento, CA
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RE: Fried Jalapenos with sausage filling?
Fri, 01/27/06 5:00 AM
( permalink)
quote:Originally posted by roossy90
Didnt you post this to begin with?...
dpanagrosso was the OP.
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Kenny da Fat Man
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Total Posts:
98
- Joined: 7/13/2002
- Location: Pittsburgh, PA
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RE: Fried Jalapenos with sausage filling?
Fri, 02/24/06 12:42 PM
( permalink)
quote:Originally posted by dpanagrosso
Years ago, before they became really popular and became known as poppers, I had some fried jalapenos in Texas, just north of Dallas. They were stuffed with crumbled, spicy sausage instead of cheese. And instead of being coated with a thin breadcrumb coating, were coated with a thick, bread-like coating. The coating was about 1/4 to 1/3 inch thick all around, and soft. They were great.
I haven't seen them anywhere since (maybe because I live in CT).
Has anyone else had these? Does anyone know where these can be found, hopefully in the Northeast?
Hi...This is *a little* off subject, but here is something you might want to try: homemade pierogies stuffed with hot sausage, then deep fried. I love these things. The pierogie dough gets crispy and they turn out great. Here's a local place where I get my pierogies, but they do sell mail order. Try it! www.pierogiesplus.com
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