December 14, 2005
Jack Daniel's Doodles Recipe
Easy chocolate cookies with a kick!
2 eggs, beaten
1 (18 ounce) box devil's food cake mix
1/2 cup vegetable oil
5 tablespoons jack daniel whiskey or other sweet whiskey
1/2 cup powdered sugar, for rolling
1 cup chopped pecans or walnuts (optional)
25 minutes 10 mins prep
Preheat oven to 350 degrees.
Combine eggs, cake mix, oil, nuts (if using) and whiskey in batter bowl and mix well.
Chill dough overnight, or at least 3 hours.
Form into small balls (about 1-2 tablespoons each) and roll in powdered sugar.
Place cookies on ungreased baking sheet and bake for 10-15 minutes, until almost no indentation remains when touched.
They will be soft when taken from the oven, but will crispen when cooled.
Bake for closer to 10 minutes if you like a softer cookie, closer to 15 for crispy ones!
If you want, sprinkle with a little more powdered sugar before serving.
Jack Daniel's Cookie Recipe
Jack Bourbon Balls
RECIPE TO TRY WHEN YOU'RE EXPECTING THE IN-LAWS. Yes it's for laughs.
A real comfort food! I wanted to share with all my friends here at zaar.
My DC sent me something like this very much tweaked.
The real recipe is Bourbon (Rum) Balls (No Bake Cookies) recipe
1 cup powdered sugar
3 tablespoons light Karo syrup
2 1/3 tablespoons cocoa
3 cups vanilla wafers, crushed
1 cup pecans, chopped fine
1/2 cup bourbon (plus 1 bottle Jack Daniel's Whiskey)
powdered sugar, for coating the cookies
Sample the Jack Daniel's to check quality.
Place wafers and pecans in food processor and and pulse till crumbly.
Check the Jack Daniel's again, to be sure it is of the highest quality, pour one level cup and drink.
Pulse the processor.
Add remaining ingredients and pulse till smooth.
Add some more booze if you want!
Like who wouldn't want any more.
At this point it's best to make sure the Jack Daniel's is still OK, try another shot or 2 just in case.
Dump the mass of brown stuff into a bowl or onto work sirface.
Sample the Jack Daniel's two give you srenghttt.
make into balls about 1 in rondd.
Make sure the Jack Daniel's didnt go bad give erself nother sqig.
Hic-cup Now Roll eerrself in powdered sugar and chill.
This mixture is sticky, so keep finger and palms of hands moist with Jack Daniel's while shaping cookies making sure to lick those fingers.
Was that the door bong?
Don't ya feel ya can take on the world?
1 (12 oz.) box vanilla wafers
3/4 c. powdered sugar
2 c. pecans, finely chopped
1/3 c. cocoa
1/3 c. light corn syrup
1/3 c. rum
1/3 c. bourbon
Mix together light corn syrup, rum and bourbon. Grind vanilla wafers very fine in a food processor; add pecans, powdered sugar and cocoa. Then add the syrup, rum and bourbon mixture. Mix all ingredients well; let cool in refrigerator about 45 minutes. Shape into 1-inch balls and roll in powdered sugar. Place in airtight container and store in refrigerator up to one week. Make a few days in advance of serving. Makes about 5 dozen.
Cook's notes: I have used Jack Daniel's or Southern Comfort in this recipe.
This year I learned a new technique so as not to get hands so messy. Dip the cooled mixture out with 2 teaspoons onto waxed paper. Then spray the balls with butter spray and then form into smooth balls before rolling in the powdered sugar. Be sure and store in refrigerator.
From the kitchen of Polly Romine, Lake Tansi Village
Jack Daniel's Chocolate Chip Pecan Pie
Author/Submitted by: By Robert Zielinski, Executive Pastry Chef,
The Mansion on Turtle Creek, Dallas, Texas, http://www.jackdaniels.com/
3 eggs, extra-large, lightly beaten
1 cup sugar
2 tablespoons unsalted butter, melted
1 cup dark corn syrup
1 teaspoon vanilla
1/4 cup Jack Daniel's Tennessee Whiskey
1/2 cup semisweet chocolate chips
1 cup pecans, whole
1 10 inch pie crust
Preheat oven to 375 degrees F. Combine eggs, sugar, butter, syrup, vanilla and Jack Daniel's Tennessee. Mix well then strain. Sprinkle chocolate chips over the bottom of the unbaked pie crust; cover with pecans. Pour filling over chips and pecans. Bake for 35 to 40 minutes or until a knife inserted halfway between the center and the edge comes out clean. Set aside for at least 30 minutes before cutting.
Jack Daniel's Chocolate Chip Praline Cake/Hot Buttered Whiskey Glaze
2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup butter or margarine, (2 sticks)
2 cups firmly packed brown sugar
1/2 cup Jack Daniel's Tennessee Whiskey
1/4 cup water
6 ounces chocolate chips
1 cup chopped pecans
Hot Buttered Whiskey Glaze
1/4 cup butter
2 cups confectioner's sugar
1/3 cup Jack Daniel's Tennessee Whiskey
1 teaspoon vanilla
Preheat oven to 325F. Grease the bottom of a 13x9x2-inch baking pan. Combine flour, baking powder and salt; set aside. Melt butter in a 3-quart or larger saucepan over low heat. Remove from heat; stir in brown sugar, eggs, flour mixture, whiskey and water stirring well after each addition. Pour batter into prepared pan. Sprinkle evenly with chocolate chips and pecans. Bake 50 to 55 minutes or until center of cake is firm and edges begin to pull away from sides of pan. Cool about 15 minutes; drizzle with glaze.
Hot Buttered Whiskey Glaze: Melt butter. Stir in confectioner's sugar, Jack Daniel's Tennessee Whiskey, and vanilla; blend well.