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tiki
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Total Posts:
4087
- Joined: 7/7/2003
- Location: Rentiesville, OK
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RE: Egg Salad: How do you like yours.
Sun, 10/19/03 2:21 PM
( permalink)
quote:Originally posted by Linda Gebhardt
Eggs, Hellman's mayo, a little celery salt, pile on soft white bread. Consume with potatoe chips and a dill pickle.
Toss in a little Guldens Mustard and and a splash of Tabasco and toast the bread and I'm with ya! PILE on is the key!
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flowercat
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Total Posts:
48
- Joined: 9/23/2003
- Location: New Orleans, LA
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RE: Egg Salad: How do you like yours.
Sun, 10/19/03 3:41 PM
( permalink)
Eggs, fresh mayo, diced onions, salt & pepper with lettuce, tomatoes & avocado on nine grain bread. 
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Rick F.
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Total Posts:
1736
- Joined: 8/16/2002
- Location: Natchitoches, LA
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RE: Egg Salad: How do you like yours.
Sun, 10/19/03 6:02 PM
( permalink)
Hellman's mayo
Eggs chopped medium-fine--I pretty much agree with JaneDough
Sweet pickle relish
S & P (Sea or Kosher if I'm feeling uppity, fresh-ground pepper)
Yellow mustard (but must try Colemans)
Maybe a few chopped green olives
Maybe a splash of Tabasco
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LizzieR
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Total Posts:
92
- Joined: 8/11/2003
- Location: Middle Village, NY
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RE: Egg Salad: How do you like yours.
Sun, 10/19/03 9:08 PM
( permalink)
Howard8, I'm with you but do add a little chopped celery. I have to have it either on Ritz crackers or toasted white bread with a piece of lettuce.
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