The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider

 Is It Really Your Own Recipe?

Author Message

  • Total Posts: 1503
  • Joined: 9/18/2005
  • Location: Westfield, NJ
Is It Really Your Own Recipe? Thu, 03/2/06 10:04 AM (permalink)
Increasingly, the coleslaw at Diner #1 tastes like the coleslaw at Luncheonette #4; the burgers at Restaurant #6 taste just like the burgers at Café #9. And, “Hey, Jack, you know, your chicken salad tastes just like Ernie’s?” Etc. Etc.

It seems to be the way now. Food service companies, large and small, can prepare and deliver numerous items to restaurants for what is often a lower price than if the restaurateur prepared it from scratch. It’s becoming an economic reality.

What percentage of the food served in your restaurant is actually created on premises?
The Bear
    Online Bookmarks Sharing: Share/Bookmark

    Jump to:

    Current active users

    There are 0 members and 1 guests.

    Icon Legend and Permission

    • New Messages
    • No New Messages
    • Hot Topic w/ New Messages
    • Hot Topic w/o New Messages
    • Locked w/ New Messages
    • Locked w/o New Messages
    • Read Message
    • Post New Thread
    • Reply to message
    • Post New Poll
    • Submit Vote
    • Post reward post
    • Delete my own posts
    • Delete my own threads
    • Rate post

    2000-2014 ASPPlayground.NET Forum Version 3.9
    What is Roadfood?  |   Privacy Policy  |   Contact   Copyright 2011 -