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 Porterhouse Steak

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Porterhouse Steak Thu, 06/12/03 7:59 PM (permalink)
A steak on the grill is one of my favorite foods. There are many favorites by many different people and it all is a matter of taste. That is why there is chocolate and vanilla. You cannot get it all in a single steak and that is one of the reasons I prefer a porterhouse steak. You get two different cuts in one and with the Porterhouse, you get a larger cut of filet and the marbled part of the sirloin.

I usually season both cuts the same, but recently I have tried seasoning each part differently. I prefer the grill as it leaves the taste that most of my guest seems to prefer the most.

Any suggestions anyone has to help me improve, I would appreciate.

Paul E. Smith
Knoxville, TN
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