Green Chile With Pork in Colorado
I'll be making my first trip to Colorado soon and in researching the food have noticed a Chile Verde with pork on many menus. Could anyone tell me how spicy this is likely to be? I am something of a wimp comimg from a non- spicy background. Love Mexican dishes with green tomatillo sauce, which are usually mild. Don't want to embarras myself by ordering it and having a spicy food meltdown- as happened to me once with an innocuous looking green sauce in Mexico.
Any additional food tips for Colorado appreciated- we're spending most of our time in Salida.