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 Lemon Meringue PIe - can I use potato starch?

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repartee

  • Total Posts: 111
  • Joined: 7/11/2003
  • Location: Boise, ID
Lemon Meringue PIe - can I use potato starch? Sat, 03/4/06 9:00 AM (permalink)
Well, here's my quandry. What with living in Japan,there's not a lot of corn starch to be had.

I've been asked to teach Lemon Meringue Pie to a group and only have access to 'katakuriko', which I am 99% sure is potato starch. Is that okay or will i get a different result?
 
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