Lemon Meringue PIe - can I use potato starch?

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2006/03/04 09:00:56 (permalink)

Lemon Meringue PIe - can I use potato starch?

Well, here's my quandry. What with living in Japan,there's not a lot of corn starch to be had.

I've been asked to teach Lemon Meringue Pie to a group and only have access to 'katakuriko', which I am 99% sure is potato starch. Is that okay or will i get a different result?
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