Trans Fat Free Soybean Oils
Anyone using these oils yet? I came across a 35 lb jib for free and figured I'd at least try it out. So far, everything cooks up like the other oils I've used and there doesn't seem to be any flavor change in the foods. Since I only put it in one small fryer last week I still have the durability issue to look at.
Seems like they made a run as a marketing tool a while back and then died down. From what I'm seeing it looks like they may gear it up again, so I'm a little curious.