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 Little help for a future owner?

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  • Total Posts: 8
  • Joined: 3/14/2006
  • Location: statesville, NC
Little help for a future owner? Tue, 03/14/06 11:01 AM (permalink)

Hello all,

Seems like you have a plethora of handy info here. Glad I found you.

Anywho I'll get to it. I've dreamed of openeing a restaurant since I was a kid. I've always loved them. My favorite past time has to be trying new places on the road. That and, I love meeting new people. so it just makes sense.

I was just curious if you guys could point me in the right direction for answers to the most common questions.

Build from scratch or move-in?
Locations? (City, included)
General start-up costs.

Just typical stuff like that.
I'm actually in the Navy to save up captial to open up. I'd rather build from scratch but thats probably a pipe dream. I'm going to try and get a degree in small business management through the PACE program.

I don't plan on anything too massive. Maybe a 150 capacity at most, including the bar. See, not shooting too big.

Thanks in advance guys,
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