Little help for a future owner?
Seems like you have a plethora of handy info here. Glad I found you.
Anywho I'll get to it. I've dreamed of openeing a restaurant since I was a kid. I've always loved them. My favorite past time has to be trying new places on the road. That and, I love meeting new people. so it just makes sense.
I was just curious if you guys could point me in the right direction for answers to the most common questions.
Build from scratch or move-in?
Locations? (City, included)
General start-up costs.
Just typical stuff like that.
I'm actually in the Navy to save up captial to open up. I'd rather build from scratch but thats probably a pipe dream. I'm going to try and get a degree in small business management through the PACE program.
I don't plan on anything too massive. Maybe a 150 capacity at most, including the bar. See, not shooting too big.
Thanks in advance guys,