Stems and Glassware
Recently the proprietor of the restuarant I manage asked me to look at getting a select range of superior stems for our private room.
I have a choice of Speinglau, Zerutti, and Riedel.
Cost isn't too much of an issue, but I was wondering if anyone has had previous expirience in a comercial setting with these stems.
I have to choose the basic series (so no Grand cru Riedel stems only Vinums.)
Any comments or criticisms would eb greatly appreciated (at the least to take back to my supplier.)