drsmoke02
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Total Posts:
250
- Joined: 11/16/2005
- Location: emmitsburg, MD
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Has anybody cooked up hog jowl other than me? It tastes better than bacon,a little saltier,but,Lord,it is Heaven!
What say you?
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chicagostyledog
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Total Posts:
3116
- Joined: 9/10/2003
- Location: Hot Dog University Chicago, IL
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RE: hog jowl
Tue, 03/21/06 10:11 PM
( permalink)
An old college friend used to fry up sliced, smoked, hog jowl in a skillet until it was golden brown. He ate it between two pieces of white bread with mustard and onions. I distinctly remember listening to his arteries hardening while he devoured these "death wish" sandwiches. After graduation, he completed medical school, became a cardiologist, had a series of heart attacks, and eventually made it to heaven.
CSD
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scbuzz
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Total Posts:
844
- Joined: 3/7/2003
- Location: Sumter, SC
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RE: hog jowl
Wed, 03/22/06 8:53 AM
( permalink)
I love hog jowl. I get it at my local grocery store already sliced up. It reminds me of fatback, but less salty and with a bit more meat.
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drsmoke02
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Total Posts:
250
- Joined: 11/16/2005
- Location: emmitsburg, MD
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RE: hog jowl
Wed, 03/22/06 9:24 AM
( permalink)
quote:Originally posted by chicagostyledog
An old college friend used to fry up sliced, smoked, hog jowl in a skillet until it was golden brown. He ate it between two pieces of white bread with mustard and onions. I distinctly remember listening to his arteries hardening while he devoured these "death wish" sandwiches. After graduation, he completed medical school, became a cardiologist, had a series of heart attacks, and eventually made it to heaven.
CSD
I'll bet he died with a smile on his face!
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