Stuffing/Dressing

Author
travis
Junior Burger
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  • Location: Woodbridge, NJ
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2003/03/06 16:51:34 (permalink)

Stuffing/Dressing

Whatever you call it...

Any ex-military or mess-cooks:

Remember the standard stuffing served with turkey (my era is 1970)?
It was a kind of cornbread dressing with no sausage, giblets, or oysters and spiced with thyme.

I have a reference for it in "Chow, a Cooks Tour of Military Food" but that book is out of print, although there is supposed to be a copy in the reference room of the NY Public Library.

Does anyone have a recipe (for smaller than 100 people)?

Michael, are there any military-themed resturants around? They would serve SOS, okra, pepper steak (formed ground beef with flakes of bell-pepper mixed in).
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