Whatever you call it...
Any ex-military or mess-cooks:
Remember the standard stuffing served with turkey (my era is 1970)?
It was a kind of cornbread dressing with no sausage, giblets, or oysters and spiced with thyme.
I have a reference for it in "Chow, a Cooks Tour of Military Food" but that book is out of print, although there is supposed to be a copy in the reference room of the NY Public Library.
Does anyone have a recipe (for smaller than 100 people)?
Michael, are there any military-themed resturants around? They would serve SOS, okra, pepper steak (formed ground beef with flakes of bell-pepper mixed in).