MonkeyBites
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Total Posts:
9
- Joined: 2/16/2006
- Location: seattle, WA
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Citrus-Tea Salmon
Sat, 03/25/06 2:16 AM
( permalink)
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Phildelmar
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Total Posts:
646
- Joined: 3/19/2006
- Location: Newark, DE
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RE: Citrus-Tea Salmon
Sat, 03/25/06 4:36 PM
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Sounds great
Printed it out and am headed for my local fish mrket
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MonkeyBites
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Total Posts:
9
- Joined: 2/16/2006
- Location: seattle, WA
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RE: Citrus-Tea Salmon
Sat, 03/25/06 7:51 PM
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lleechef
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Total Posts:
5064
- Joined: 3/22/2003
- Location: Gahanna, OH
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RE: Citrus-Tea Salmon
Sun, 03/26/06 7:43 PM
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I have one criticism on that recipe. It calls for KING salmon! Put all that on top of KING salmon? The first run of Copper River kings sells for about $25/lb. I've had Yukon River king that positively melted in my mouth.
It's too expensive and tooooooo goooood to put anything but lemon on! Try the tea on Atlantic farm-raised salmon!
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MonkeyBites
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Total Posts:
9
- Joined: 2/16/2006
- Location: seattle, WA
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RE: Citrus-Tea Salmon
Sun, 03/26/06 8:44 PM
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Very good point lleechef - Atlantic is proabably the way to go!
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