The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider
Forum Themes:
Welcome !

 strawberry shortcake question

Author Message
the ancient mariner

  • Total Posts: 3987
  • Joined: 4/6/2004
  • Location: st petersburg, florida
strawberry shortcake question Mon, 03/27/06 1:41 PM (permalink)
For the last one hundred years or so I have been making the glorious Strawberry Shortcake by just cutting up ripe berries, adding some sugar, letting them sit a spell then serving them on a buttermilk biscuit with globs of homemade whipped cream. But----recently I came across a recipe that adds orange juice and a teaspoon of orange marmalade to the berrys and cooks them all together for a few minutes. After they cool they have a glaze and taste great.

Strawberry's grown right here in Tampa are 99 cents right now so I made the desert over the weekend using the new recipe ---it was
F-A-N-T-A-S-T-I-C. Got rave reviews from all but one fair Lady who said the berries should be served on sponge cake not biscuits.

Who does what to whom ????? Which is correct ????? I prefer my biscuits---am I wrong ????
    Online Bookmarks Sharing: Share/Bookmark

    Jump to:

    Current active users

    There are 0 members and 1 guests.

    Icon Legend and Permission

    • New Messages
    • No New Messages
    • Hot Topic w/ New Messages
    • Hot Topic w/o New Messages
    • Locked w/ New Messages
    • Locked w/o New Messages
    • Read Message
    • Post New Thread
    • Reply to message
    • Post New Poll
    • Submit Vote
    • Post reward post
    • Delete my own posts
    • Delete my own threads
    • Rate post

    2000-2014 ASPPlayground.NET Forum Version 3.9
    What is Roadfood?  |   Privacy Policy  |   Contact   Copyright 2011 -