What's the Best Thing about Owning A Food Business
Just wondering two or more things...
What is the best thing about owning a food busines?
What is the best experience you've had with a customer,
beyond them saying how great the food and service was?
Who are your best customers? Male, female, couples,
newlyweds, older, younger, rich, poor, etc? And Why?
Have you thought of how you can make your worst customers
become better ones? You may not know it, but you have the
ability to be one of the best social engineers we have.