The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider
Forum Themes:
Welcome !

 Spicy Louisiana / Buffalo style chicken breast.

Author Message
PapaJoe8

  • Total Posts: 5504
  • Joined: 1/13/2006
  • Location: Dallas... DFW area
Spicy Louisiana / Buffalo style chicken breast. Fri, 03/31/06 11:53 AM (permalink)
Some of my familly, unlike me, does not like dark meat. To satisfy my cravings for spicy wings I tried cooking a bone in breast the same way I did the wings. 2 cups hot sauce, 1/2 stick of butter, 2+ lbs. breast w/ skin, bake in coverd dish at 425 for 50 mins or so, turning once. The skin gets sooo hot most of it melts into the juice and adds a great part of the flavor (hey I know, not that healthy but not the same w/ no skin). Now I serve it over white rice. The more juice you put on top, the more spicy it becomes. Even the little kids like it but with just a tiny bit of juice. Although, the older they get, the more juice they want. Lots of ways to do spicy wings or breasts but this is what I do.

Anyone ever seen a hot Buffalo / Louisiana style breast served in a restaurant? I haven't but not sure why. Hot wings are so popular but some folks might want a breast.
Joe
 
#1
    Online Bookmarks Sharing: Share/Bookmark

    Jump to:

    Current active users

    There are 0 members and 1 guests.

    Icon Legend and Permission

    • New Messages
    • No New Messages
    • Hot Topic w/ New Messages
    • Hot Topic w/o New Messages
    • Locked w/ New Messages
    • Locked w/o New Messages
    • Read Message
    • Post New Thread
    • Reply to message
    • Post New Poll
    • Submit Vote
    • Post reward post
    • Delete my own posts
    • Delete my own threads
    • Rate post

    2000-2014 ASPPlayground.NET Forum Version 3.9
    What is Roadfood?  |   Privacy Policy  |   Contact Roadfood.com   Copyright 2011 - Roadfood.com