paul and louise
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Total Posts:
116
- Joined: 11/28/2002
- Location: ,
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does anybody out there like a little bourbon whiskey?
what is your fav?
get you a little woodford reserve, and sip it slow
how do you like it served?
on ice?
a little water?
i figure if they worked that hard to create a flavor profile, then why
put anything in it?
it's like putting ketchup on french food
-it just isn't done
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