The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider

 Is it my job to educate customers?

Author Message
nvb

  • Total Posts: 468
  • Joined: 12/5/2004
  • Location: dfhbgmhmy, MN
Is it my job to educate customers? Mon, 04/10/06 5:35 PM (permalink)
Today I had a complaint from a lady that her chicken-fried steak was nothing but grissle. I appologized to her several times and explained that I use only choice Angus cutlets, then asked if I could replace it, but she declined. I gave her a free meal card and took said steak back to the kitchen to examine. Sure enough there was not a bit of grissle in it.

I don't think the lady was scamming me or anything, but I think it's more probable that she only eats CFS at Dairy Queen.
 
#1
    Online Bookmarks Sharing: Share/Bookmark

    Jump to:

    Current active users

    There are 0 members and 1 guests.

    Icon Legend and Permission

    • New Messages
    • No New Messages
    • Hot Topic w/ New Messages
    • Hot Topic w/o New Messages
    • Locked w/ New Messages
    • Locked w/o New Messages
    • Read Message
    • Post New Thread
    • Reply to message
    • Post New Poll
    • Submit Vote
    • Post reward post
    • Delete my own posts
    • Delete my own threads
    • Rate post

    2000-2014 ASPPlayground.NET Forum Version 3.9
    What is Roadfood?  |   Privacy Policy  |   Contact Roadfood.com   Copyright 2011 - Roadfood.com