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 Smoked Salmon (Nova) and Sturgeon and bagels.

Change Page: < 12 | Showing page 2 of 2, messages 31 to 32 of 32
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garryd451

  • Total Posts: 699
  • Joined: 12/28/2004
  • Location: dowagiac, MI
RE: Smoked Salmon (Nova) and Sturgeon and bagels. Tue, 05/9/06 9:30 PM (permalink)
Are the lox made from the Sturgeon or are the sturgeon serve seperate?

And are the Sturgeon flown in From N.Y.C also?

I was breed, born and raised in Southwest Michigan, so if these are stupid questions, I am sorry!!
 
#31
    LindaW

    • Total Posts: 338
    • Joined: 5/10/2005
    • Location: Watervliet, NY
    RE: Smoked Salmon (Nova) and Sturgeon and bagels. Fri, 05/19/06 12:58 PM (permalink)
    my favorite is sable...always was and always will be my favorite...must be the fat content...same way as I love eating Cabria fish or before it got so darn expensive and endangered...Chilean Sea Bass....Price Chopper Supermarkets up here in the Albany NY area opened up a deli in their Slingerlands store...went last Saturday and bought a 1/4 lb of sable...at $28 a pound...I was in heaven...
     
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