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garryd451
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Total Posts:
698
- Joined: 12/28/2004
- Location: dowagiac, MI
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RE: Smoked Salmon (Nova) and Sturgeon and bagels.
Tue, 05/9/06 9:30 PM
( permalink)
Are the lox made from the Sturgeon or are the sturgeon serve seperate?
And are the Sturgeon flown in From N.Y.C also?
I was breed, born and raised in Southwest Michigan, so if these are stupid questions, I am sorry!!
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LindaW
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Total Posts:
338
- Joined: 5/10/2005
- Location: Watervliet, NY
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RE: Smoked Salmon (Nova) and Sturgeon and bagels.
Fri, 05/19/06 12:58 PM
( permalink)
my favorite is sable...always was and always will be my favorite...must be the fat content...same way as I love eating Cabria fish or before it got so darn expensive and endangered...Chilean Sea Bass....Price Chopper Supermarkets up here in the Albany NY area opened up a deli in their Slingerlands store...went last Saturday and bought a 1/4 lb of sable...at $28 a pound...I was in heaven...
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